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Порций: 8

Ингредиенты

Cost per serving $1.21 view details
  • 2 lb Grnd beef
  • 1 x Onion, minced
  • 1 x Green pepper, minced
  • 1 med head cabbage, shredded
  • 1 tsp Orgeano
  • 1 tsp Salt
  • 1/8 tsp Pepper
  • 18 ounce Tomato paste, Or possibly Tomato paste with Italian seasonings
  • 8 ounce Mozzarella cheese, sliced*

Инструкции

  1. * Delicious using half Provolone cheese, half mozzarella cheese. Saute/fry grnd beef, onion and green pepper till meat is brown. Drain well.
  2. Meanwhile, boil cabbage till tender, 2-5 min. Combine 2 c. of liquid form cabbage with oregano, salt, pepper and tomato paste. Simmer or possibly Microwave for 5 min. Add in meat-vegetables mix. Simmer for 5 min more. Spoon half of the tomato-meat mix into a 13x9" pan. Layer well-liquid removed cabbage on sauce then rest of sauce. Top with sliced cheese to cover. Bake at 400 F. for 25-40 min. Cheese can be added during last 5-10 min . Can Microwave for a while and then finish in oven, to cut down cooking time.
  3. NOTES : Easily cut in half and baked in 7x11" baking dish.

Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 8 servings
Calories 404  
Calories from Fat 229 57%
Total Fat 25.37g 32%
Saturated Fat 10.88g 44%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 1010mg 42%
Potassium 995mg 28%
Total Carbs 14.98g 4%
Dietary Fiber 3.1g 10%
Sugars 8.81g 6%
Protein 30.08g 48%
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