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- Combine sugar, butter and glucose in a pan, stir constantly over heat without boiling till sugar is dissolved. Remove from heat and stir in lowfat milk and cream.
- Serve hot or possibly cool with ice-cream or possibly sponge desserts.
- Makes about 2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 125 | 34% |
| Total Fat 14.26g | 18% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 104mg | 4% |
| Potassium 207mg | 6% |
| Total Carbs 58.21g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 56.57g | 38% |
| Protein 3.08g | 5% |
