Это предварительный просмотр рецепта "Butterscotch Funny Cake".

Рецепт Butterscotch Funny Cake
by Global Cookbook

Butterscotch Funny Cake
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Ингредиенты

  • 1 x Recipe pastry
  • 1/4 c. Shortening
  • 1/2 c. Brown sugar, firmly packed
  • 2 Tbsp. Light corn syrup
  • 3 Tbsp. Water
  • 1/2 tsp Vanilla
  • 1 1/4 c. Cake flour
  • 1 tsp Baking pwdr
  • 1/2 tsp Salt
  • 3/4 c. Sugar
  • 1/4 c. Lowfat milk
  • 1 tsp Vanilla
  • 1 x Egg
  • 1 1/2 c. Flour
  • 1 tsp Salt
  • 1/2 c. Shortening
  • 3 Tbsp. Water

Инструкции

  1. TO MAKE PASTRY: Sift flour; mix with salt. Cut in shortening with pastry blender, or possibly two knives till mix is consistency of coarse cornmeal.
  2. Sprinkle with cool water, 1 Tbsp. at a time. Mix till all particles are dampened. Put onto wax paper. Press into ball. Let stand 15 min at room temperature.
  3. Line a 9-inch pie plate with the pastry.
  4. Mix 1/4 c. of shortening, brown sugar and corn syrup. Cook over low heat, stirring constantly, till mix comes to a boil. Add in the water and again bring to a boil. Continue to boil for 2 min, then remove from heat.
  5. Stir in 1/2 tsp. vanilla. Set aside to cold.
  6. Start oven at 350 degrees. Sift flour with baking pwdr, salt and sugar.
  7. Put 1/4 c. of shortening in mixed bowl. Sift in dry ingredients. Add in lowfat milk and vanilla. Mix till flour is dampened. Beat 2 min on low speed. Add in egg, beat 1 minute longer. Pour batter into pastry-lined pan, Dribble sauce over cake batter. Bake 50-55 min. Serve hot or possibly cool. Sauce will have made layer between cake and pastry.