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Рецепт Butterscotch Coffee Cake

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Порций: 6

Ингредиенты

Cost per serving $0.61 view details
  • 1 loaf frzn bread dough, thawed and cut into 10-12 pcs
  • 1/2 c. minced pecans
  • 1/2 pkg. regular butterscotch pudding mix (not instant)
  • Dash of cinnamon
  • 3/4 c. butter
  • 1/2 c. white sugar
  • 1 T brown sugar

Инструкции

  1. Roll each piece of dough into a ball. In greased bundt pan, place the pecans and dough balls to line the pan. Sprinkle the pudding mix over the dough ball and sprinkle cinnamon over it.In a saucepan, bring the butter and sugars to a boil. Pour over dough balls and let stand overnight to raise (cover with plastic wrap and put in refrigerator). Bake at 350 degrees for 25-30 min. Let stand 10 min before removing from the pan.

Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 6 servings
Calories 313  
Calories from Fat 232 74%
Total Fat 26.6g 33%
Saturated Fat 14.9g 60%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 183mg 8%
Potassium 32mg 1%
Total Carbs 19.62g 5%
Dietary Fiber 0.6g 2%
Sugars 17.41g 12%
Protein 0.98g 2%
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