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Ингредиенты
- 1/2 c. firmly packed flaked coconut
- 3/4 c. minced pecans
- 2 c. firmly packed brown sugar
- 2 c. flour mixed with 1 1/2 Tbsp. baking pwdr and 1/4 teaspoon salt
Инструкции
- Layer ingredients in order given in a 1-qt wide-mouth canning jar. Press each layer firmly in place before adding next ingredient. Attach these instructions to the Jar:Butterscotch BrowniesMakes 2 dozen brownies
- 1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix.
- 2. Add in: 3/4 c. (1 1/2 sticks) butter or possibly margarine, very soft 2 Large eggs, slightly beaten, 2 teaspoon vanilla (optional)
- 3. Mix till completely blended.
- 4. Spread batter into a sprayed 9 x 13 metal pan.
- 5. Bake at 375 degrees F for 25 min. Cold 15 min in baking pan. Cut brownies into 1 1/2 inch squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 377g | |
| Recipe makes 2 servings | |
| Calories 1478 | |
| Calories from Fat 170 | 12% |
| Total Fat 20.3g | 25% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 66mg | 3% |
| Potassium 552mg | 16% |
| Total Carbs 315.77g | 84% |
| Dietary Fiber 6.4g | 21% |
| Sugars 215.29g | 144% |
| Protein 15.51g | 25% |
