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- Butternut Squash Timbales with Warm Apples Slices
- Total time: 45 minutes
- Ingredients:
- 1 1/2 cups butternut squash, finely shredded
- pinch of salt
- 1/4 cup (1oz, 30gr) shredded cheese
- 2 tsp Dijon-style mustard
- 1/2 tsp smoked paprika
- 1/2 tsp dried sage
- 1/2 tsp Herbes de Provence
- 1 egg
- butter for ramekins
- 1 apple, sliced, do not peel
- 1 tbs butter
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 405g | |
| Calories 369 | |
| Calories from Fat 182 | 49% |
| Total Fat 20.58g | 26% |
| Saturated Fat 11.36g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 227mg | 76% |
| Sodium 336mg | 14% |
| Potassium 888mg | 25% |
| Total Carbs 44.39g | 12% |
| Dietary Fiber 8.0g | 27% |
| Sugars 21.36g | 14% |
| Protein 8.08g | 13% |
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