Рецепт Butternut Squash Ravioli with Parmesan, Walnuts and Arugula
Ингредиенты
- 1/3 cup fresh shredded parmesan cheese + 2 Tbsp shredded parmesan cheese
- 1 heaping bunch of arugula
- Pasta water (reserved)
- 1/4-1/3 cup walnuts, chopped
- 1 Tbsp extra virgin olive oil
View Full Recipe at The Picky Eater: A Healthy…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 56g | |
Calories 331 | |
Calories from Fat 267 | 81% |
Total Fat 30.81g | 39% |
Saturated Fat 7.44g | 30% |
Trans Fat 0.0g | |
Cholesterol 19mg | 6% |
Sodium 453mg | 19% |
Potassium 98mg | 3% |
Total Carbs 3.06g | 1% |
Dietary Fiber 1.0g | 3% |
Sugars 0.43g | 0% |
Protein 12.47g | 20% |