| 2 lb butternut squash |
5 1/3 oz |
$1.49 per pound
|
$0.50 |
| 1 med onion, finely minced about 1 c. |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1/2 tsp salt, or possibly to taste |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp grnd white pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. butter, melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 3/4 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 3/4 c. shredded swiss cheese |
2 tablespoons |
$2.59 per 8 ounces
|
$0.15 |
| Total per Serving |
$0.83 |
| Total Recipe |
$4.98 |
Suggestions?