Рецепт Butternut Squash Chowder
Ингредиенты
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Инструкции
- Steam squash, sweet potatoes and carrots till tender.
- Blend the squash, sweet potatoes and carrots with the water till smooth and set aside.
- Saute/fry the red bell pepper, onion, salt, garlic, basil, rosemary, thyme in the oil over medium heat for 5 min.
- Add in the remaining ingredients and saute/fry for another 5 min. Add in the pureed vegetable mix, cook for another 5 - 10 min. Serve warm.
- This recipe yields 6 servings.