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Butternut Squash Chowder - Recipe Cost

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5 tsp Vogue Vegy base

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. diced butternut squash	1/3 cup	$1.49 per pound	$0.15
1/2 c. diced zucchini	1 tablespoon	$1.99 per pound	$0.05
1 c. minced peeled sweet potato	2 tablespoons	$1.49 per pound	$0.07
1 c. diced peeled carrots	2 tablespoons	$1.49 per pound	$0.07
3 c. water (including water	1/2 cup	n/a
1/2 c. diced red bell pepper	1 tablespoon	$3.29 per pound	$0.09
1/2 c. diced onion	1 tablespoon	$0.79 per pound	$0.02
2 tsp sea salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1 1/2 tsp chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
1 1/2 tsp minced basil	1/4 teaspoon	$2.59 per cup	$0.01
3/4 tsp minced rosemary	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1/2 tsp minced thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.00
2 tsp extra virgin olive oil	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
1/2 c. diced celery	1 tablespoon	$1.99 per pound	$0.04
1/2 c. diced green bell pepper	1 tablespoon	$2.19 per pound	$0.06
1/4 tsp paprika	0.04 teaspoon	$1.79 per ounce	$0.01
Total per Serving			$0.62
Total Recipe			$3.75