Распечатать
E-mail
 |
Ингредиенты
- 3 tablespoons butter
- 1 sweet onion, peeled and chopped
- 1 large carrot, peeled and chopped
- 1 celery rib, chopped
- 1 (3-4 lb) butternut squash, peeled, seeded and chopped
- 1/2 teaspoon ground ginger
- 1 teaspoon curry powder
- 32 oz. vegetable broth
- 3/4 cup Musselman’s Apple Butter
- Salt & pepper, to taste
View Full Recipe at Pennies on a Platter
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2663g | |
| Calories 1081 | |
| Calories from Fat 321 | 30% |
| Total Fat 36.65g | 46% |
| Saturated Fat 22.25g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 4024mg | 168% |
| Potassium 5376mg | 154% |
| Total Carbs 197.52g | 53% |
| Dietary Fiber 32.3g | 108% |
| Sugars 54.81g | 37% |
| Protein 17.1g | 27% |
,%20we%20have%20had%20lows%20in%20the%2020%E2%80%99s%20even!%20%20Thankfully,%20those%20temperatures%20are%20only%20during%20the%20night%20when%20I%E2%80%99m%20snug%20in%20my%20bed.%3C/p%3E%3Cp%3ELet%E2%80%99s%20be%20encouraged%20that%20spring%20is%20coming%20soon!%20%20Until%20then,%20how%20about%20beating%20those%20winter%20blues%20with%20the%20warm%20comfort%20of%20this%20sweet%20and%20savory%20soup?%20%20I%20love%20butternut%20squash%20soup,%20but%20I%20love%20it%20even%20more%20with%20the%20simple%20addition%20of%20Musselman%E2%80%99s%20Apple%20Butter.%20%20The%20soup%20alone%20is%20very%20easy%20to%20cook%20together.%20%20If%20you%20have%20an%20immersion%20blender%20it%E2%80%99s%20even%20easier!%20%20If%20you%20don%E2%80%99t%20have%20one,%20I%20highly%20recommend%20getting%20one%20so%20you%20don%E2%80%99t%20have%20to%20bother%20with%20transferring%20the%20soup%20out%20of%20the%20pot%20and%20into%20a%20blender%20or%20food%20processor.%20%20Plus,%20you%20will%20get%20much%20use%20out%20of%20it%20if%20you%20like%20to%20make%20other%20creamy%20soups.%3C/p%3E%3Cp%3EYou%20can%20get%206%20to%208%20servings%20out%20of%20this%20one,%20so%20cozy%20up%20with%20your%20family%20or%20friends%20and%20warm%20them%20all%20with%20a%20big%20bowl%20of%20this%20soup.%20%20(PS-%20you%20can%20invite%20your%20vegetarian%20friends,%20too.)%3C/p%3E%3Cp%3ELearn%20more%20about%20Musselman%E2%80%99s%20Apple%20Butter:%3C/p%3E%3Cp%3EWebsite%20%7C%20Facebook%20%7C%20Twitter%20%7C%20Pinterest%3C/p%3E%3Cp%3EButternut%20Squash%20Apple%20Soup%3C/p%3E%3Cp%3EIn%20need%20of%20a%20warm%20comforting%20soup%20that%20doesn't%20sit%20so%20heavy?%20I've%20got%20a%20savory%20Butternut%20Squash%20Apple%20Soup%20recipe%20with%20the%20addition%20of%20an%20unexpected%20ingredient%20that%20adds%20a%20depth%20of%20sweetness%20-%20apple%20butter.%3C/p%3E%3Cp%3EIn%20a%20large%20pot%20or%20Dutch%20oven,%20melt%20the%20butter%20over%20medium%20heat.%20Add%20the%20onion,%20carrot%20and%20celery.%20Cook%20for%205-7%20minutes,%20until%20onions%20are%20just%20soft.%20Stir%20in%20the%20butternut%20squash,%20ginger%20and%20curry%20powder.%20Cook%20for%20another%203%20minutes.%3C/p%3E%3Cp%3EPour%20in%20the%20vegetable%20broth%20and%20bring%20to%20a%20boil%20over%20high%20heat.%20Cover%20and%20reduce%20to%20a%20simmer.%20Continue%20to%20simmer%20for%2020%20minutes,%20or%20until%20the%20squash%20and%20carrots%20are%20soft.%3C/p%3E%3Cp%3EUse%20an%20immersion%20blender%20to%20puree%20the%20soup,%20or%20work%20in%20batches%20and%20transfer%20to%20a%20standing%20blender%20or%20food%20processor%20to%20puree,%20returning%20back%20to%20the%20pot.%20Stir%20in%20the%20apple%20butter%20until%20fully%20combined.%20Season%20with%20salt%20and%20pepper,%20to%20taste.%20Serve%20hot.%20Store%20leftovers%20in%20the%20fridge%20for%20up%20to%203%20days.3.1%3C/p%3E%3Cp%3Ehttp://www.seededatthetable.com/2015/02/16/butternut-squash-apple-soup/%3C/p%3E%3Cp%3ECopyright%20Seeded%20at%20the%20Table%3C/p%3E%3Cp%3EDisclosure:%20This%20post%20is%20sponsored%20by%20Musselman%E2%80%99s%20Apple%20Butter.%20All%20opinions%20are%20my%20own.%20Thank%20you%20for%20supporting%20the%20brands%20that%20I%20love.%3C/p%3E){kind=link}