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Ингредиенты
- 2/3 cup Arborio rice (or other rice specifically for risotto - Carnaroli or Vialone Nano)
- 1/2 cup dry, white wine
- 2 - 2 1/4 cups chicken stock
- 1 onion
- 1 tbs butter
- 3/4 cup Parmesan cheese - freshly grated (about 2oz, 60gr)
- 1 slice bacon
- 2 cups butternut squash, 8oz (250gr)
- 4oz (125gr) mushrooms wild, field or forest mushrooms if possible
- 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1213g | |
| Calories 1370 | |
| Calories from Fat 502 | 37% |
| Total Fat 56.72g | 71% |
| Saturated Fat 26.32g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 2290mg | 95% |
| Potassium 1817mg | 52% |
| Total Carbs 144.43g | 39% |
| Dietary Fiber 10.3g | 34% |
| Sugars 11.16g | 7% |
| Protein 49.95g | 80% |
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