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Порций: 4
Ингредиенты
- 2-3 pounds of peeled, sliced or chopped butternut squash (I bought pre-chunked for quick prep but you can also slice into pretty rounds)
- 2 cloves garlic, minced or grated
- 4 tbsp butter, plus more to grease casserole
- 1/4 cup flour
- 2 1/4 cups low-fat milk
- 1 lb Gruyère cheese, grated
- salt and pepper
View Full Recipe at chaos in the kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 398g | |
| Recipe makes 4 servings | |
| Calories 322 | |
| Calories from Fat 144 | 45% |
| Total Fat 16.3g | 20% |
| Saturated Fat 9.92g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 147mg | 6% |
| Potassium 1051mg | 30% |
| Total Carbs 40.44g | 11% |
| Dietary Fiber 5.0g | 17% |
| Sugars 12.5g | 8% |
| Protein 7.81g | 12% |
