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Butternut Squash and Baby Greens with Brown Butter Spaghetti - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 butternut squash (or similar), skinned, seeded and cut into bit size cubes. (My squash was about 2 lbs)
olive oil
1 bag of mixed baby greens (I used a mix of kale, chard and spinach that I found at my local grocery store. It was about 6 cups if you want to use loose leaves)
salt
pepper
Spaghetti noodles (the amount depends on how hungry you are and how many people you are feeding. If you follow the recipe above I would use 1 lb of pasta)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 stick unsalted butter (if you use salted, just be conscious of adding in salt later) 0.08 stick
$3.99 per 16 ounces
$0.08
1 T minced garlic 1/6 teaspoon
$4.00 per pound
$0.00
1 large onion, diced 1/6 onion
$0.79 per pound
$0.04
1/2 c parmesan or romano 1 tablespoon
n/a
 
Total per Serving $0.13
Total Recipe $0.78
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