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- 2 cups chopped butternut squash
- 1 cup whole wheat pastry flour
- 3/4 cup all-purpose flour
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/4 tsp salt
- 1 cup rinsed and drained canned chickpeas
- 3/4 cup unsweetened applesauce
- 1/2 cup nonfat milk
- 1/3 cup canola or light olive oil
- 1 tbsp grated fresh ginger
- 1 tsp vanilla extract
- 1 cup finely chopped pitted dates, divided
- 12 walnut halves
View Full Recipe at The Way to His Heart
