| 6 x Skinned and boned chicken breast halves |
1/2 chicken breast |
$2.99 per pound
|
$0.23 |
| 1 c. All purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. Pecans, toasted and grnd |
1 tablespoon |
$7.39 per 8 ounces
|
$0.30 |
| 1/4 c. Sesame seeds |
1 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.40 |
| 1 Tbsp. Paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.04 |
| 3/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lrg Egg, lightly beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 c. Buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 1/3 c. Butter or possibly margarine, melted Garnishes: lettuce, lemon slices |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$1.12 |
| Total Recipe |
$13.45 |
Suggestions?