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Buttermilk Fried Chicken With Gravy - Recipe Cost

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2 1/2 lb To 3 lb broiler-fryer Chicken, cut up

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Buttermilk	1/4 cup	$3.09 per quart	$0.19
1 c. All-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 1/2 tsp Salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp Pepper Veg. oil for frying	1/8 teaspoon	$7.99 per 16 ounces	$0.00
3 Tbsp. All-purpose flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
1 c. Lowfat milk	1/4 cup	$3.99 per gallon	$0.06
1 1/2 c. Water Salt/pepper to taste	1/3 cup	n/a
Total per Serving			$0.32
Total Recipe			$1.29