| 1 c. cranberries fresh or possibly frzn |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 3/4 c. sugar divided |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 3 c. all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 3 1/2 tsp baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 tsp baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. butter or possibly margarine cool |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 x egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 1/2 c. buttermilk room temperature |
2 tablespoons |
$3.09 per quart
|
$0.10 |
| 2 Tbsp. orange juice concentrate |
1/2 teaspoon |
$1.50 per 12 fluid ounces
|
$0.01 |
| 1 c. cranberries fresh or possibly frzn thawed |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 c. confectioners' sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 1/2 c. butter or possibly margarine |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 Tbsp. lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$0.50 |
| Total Recipe |
$6.02 |
Suggestions?