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Buttermilk Cinnamon Bread
by
Barbara
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Buttermilk Bakery Bread
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%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350.%3C/p%3E%3Cp%3EButter%20two%20small%20loaf%20pans%20and%20then%20sprinkle%20with%20bread%20crumbs.%20Tap%20out%20the%20excess.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20flour,%20baking%20soda%20and%20salt.%20In%20a%20small%20bowl,%20combine%20oil%20and%203/4%20cup%20sugar.%20Add%20buttermilk%20and%20eggs;%20mix%20well.%20Stir%20into%20dry%20ingredients%20just%20until%20moistened.%3C/p%3E%3Cp%3ECombine%20cinnamon%20and%20remaining%20sugar;%20distribute%20about%201/3%20of%20the%20batter%20in%20the%20pans,%20then%20sprinkle%20half%20the%20cinnamon/sugar%20mixture%20on%20top.%20Top%20with%20remaining%20batter%20and%20cinnamon-sugar.%20Swirl%20batter%20with%20a%20knife.%20Sprinkle%20with%20nuts.%3C/p%3E%3Cp%3EBake%20at%20350%C2%B0%20for%2045-55%20minutes%20or%20until%20a%20toothpick%20inserted%20near%20the%20center%20comes%20out%20clean.%20Cool%20in%20pans%20for%2010%20minutes%20before%20removing%20to%20wire%20racks.%3C/p%3E%3Cp%3EA%20hint:%20the%20bread%20is%20very%20crusty%20on%20top.%20You'll%20find%20it%20cuts%20easier%20after%20refrigerating.%20I%20find%20that%20with%20most%20sweet%20breads,%20actually.%3C/p%3E){kind=link}