CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Buttermilk cake with chocolate glaze
by
Heidi Namba
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 732 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chocolate Nut Bars
Рецепт
Reviews/Comments
Close this frame
%20that%20the%20dry%20buttermilk%20powder%20actually%20gives%20just%20as%20good%20if%20not%20better%20flavor%20than%20the%20fresh%20buttermilk.%20I%20clearly%20remember%20reading%20that%20because%20ever%20since%20I%20laid%20eyes%20on%20that,%20I%20feel%20good%20about%20using%20the%20buttermilk%20powder.%20The%20way%20you%20substitute%20in%20a%20cake%20recipe%20is%20you%20add%20the%20dry%20buttermilk%20to%20the%20dry%20ingredients%20that%20you%20are%20sifting%20and%20you%20add%20water%20to%20the%20bowl%20when%20you%20would%20be%20adding%20the%20actual%20buttermilk.%20(It's%201%20cup%20of%20water%20with%204%20tablespoons%20of%20dry%20buttermilk%20=%201%20cup%20fresh%20buttermilk).%20Sometimes,%20instead%20of%20water,%20I%20use%20the%20buttermilk%20powder%20plus%20whole%20milk.%20In%20my%20mind,%20I%20imagine%20that%20it%20just%20creates%20a%20richer%20buttermilk.%3C/p%3E%3Cp%3EDo%20any%20of%20you%20live%20in%20the%20northwest%20or%20Seattle%20area?%20Isn't%20this%20weather%20lately%20just%20completely%20gorgeous?%20I%20just%20cannot%20get%20enough.%20It's%20absolutely%20breathtaking%20outside%20this%20past%20week.%20I'm%20sure%20the%20rains%20are%20coming%20though....and%20that's%20fine%20too.%3C/p%3E%3Cp%3EWhen%20you%20don't%20use%20fresh%20buttermilk%20that%20often,%20this%20is%20a%20wonderful%20substitute.%20I%20also%20use%20the%20vinegar%20or%20lemon%20juice%20in%20milk%20option%20sometimes.%3C/p%3E%3Cp%3EYou%20just%20add%20the%20powdered%20buttermilk%20to%20all%20of%20your%20other%20dry%20ingredients%20that%20you%20are%20sifting.%20The%20water,%20that%20you%20use%20to%20mix%20with%20the%20powder,%20goes%20into%20the%20batter%20when%20the%20fresh%20buttermilk%20would%20be%20added.%3C/p%3E%3Cp%3EDon't%20know%20why%20but%20I%20chose%20to%20bake%20it%20in%20a%20bundt%20pan.%20Unusual%20for%20me%20since%20I%20hardly%20ever%20use%20my%20bundt%20pan,%20even%20for%20normal%20bundt%20shaped%20things%20like%20poundcake.%3C/p%3E%3Cp%3EI'm%20not%20going%20to%20bother%20posting%20the%20recipe%20for%20the%20chocolate%20glaze%20since%20it's%20very%20loosely%20based%20on%20a%20recipe%20I%20found%20on%20allrecipes.com.%20It%20did%20not%20turn%20out%20as%20good%20as%20I%20would%20have%20liked.%20Was%20very%20gloppy,%20not%20smooth%20and%20glaze%20like.%20But%20the%20point%20is...it%20tasted%20wonderful.%20Like%20fudge.%3C/p%3E%3Cp%3ESybil%20Pressly's%20Buttermilk%20Cake%3C/p%3E%3Cp%3Efrom%20Southern%20Cakes%3C/p%3E%3Cp%3Eby%20Nancie%20McDermott%3C/p%3E%3Cp%3ESift%20flour,%20baking%20powder,%20salt%20&%20baking%20soda%20into%20a%20medium%20bowl.%3C/p%3E%3Cp%3EIn%20large%20bowl%20combine%20softened%20butter%20&%20sugar.%20Beat%20at%20high%20speed,%20about%206-8%20minutes,%20until%20very%20light%20&%20fluffy.%20Add%20eggs,%20one%20at%20a%20time,%20beating%20well%20after%20each%20one.%3C/p%3E%3Cp%3EAdd%20about%201/3%20flour%20mixture%20and%20then%20half%20of%20buttermilk,%20beating%20at%20low%20speed%20just%20until%20incorporated.%20Mix%20in%20another%201/3%20of%20the%20flour,%20followed%20by%20rest%20of%20buttermilk%20and%20then%20rest%20of%20flour.%20Stir%20in%20vanilla%20and%20divide%20cake%20batter%20among%20pans.%3C/p%3E%3Cp%3EBake%20until%20cakes%20are%20golden%20brown%20and%20springs%20back%20when%20lightly%20touched%20in%20center.%3C/p%3E){kind=link}