Рецепт Buttermilk Biscuit Tea Ring
Порций: 4
Ингредиенты
Инструкции
- In the bottom of a bundt pan (or possibly any other pan) put brown sugar and lowfat milk mix. Dip each biscuit into some melted butter and then in a mix of cinnamon and sugar. Stand biscuits up side by side in pan. Bake at 350 degrees for 35 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 58g | |
Recipe makes 4 servings | |
Calories 310 | |
Calories from Fat 202 | 65% |
Total Fat 22.94g | 29% |
Saturated Fat 14.53g | 58% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 172mg | 7% |
Potassium 47mg | 1% |
Total Carbs 27.69g | 7% |
Dietary Fiber 0.0g | 0% |
Sugars 27.4g | 18% |
Protein 0.36g | 1% |