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Butterkuchen (Butter Cake) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 env active dry yeast	1/6 env	$8.79 per 4 ounces	$0.46
1/2 c. Water, hot	2 teaspoons	n/a
3/4 c. Lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1/2 c. Sugar	2 teaspoons	$1.44 per pound	$0.03
1 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. Butter	2 teaspoons	$3.99 per 16 ounces	$0.08
4 c. All-purpose flour, sifted Grated rind of 1 lemon	1/3 cup	$2.99 per 5 pounds	$0.05
3 x Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1/2 c. Butter (1 stick)	2 teaspoons	$3.99 per 16 ounces	$0.08
1 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
1/2 tsp Cinnamon	0.04 teaspoon	$2.99 per 4 ounces	$0.00
1/3 c. Almonds, blanched, slivered	1 1/3 teaspoons	$5.99 per 11 ounces	$0.08
Total per Serving			$0.91
Total Recipe			$10.92