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Рецепт Butterfly Shrimp With Snowpeas
by Global Cookbook

Butterfly Shrimp With Snowpeas
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Ингредиенты

  • 1/4 lb Fresh or possibly frzn medium- Sized shrimp
  • 1/3 lb Fresh snowpeas
  • 8 lrg Fresh or possibly canned water Chestnuts
  • 1/2 c. Unpeeled straw mushrooms
  • 2 tsp Fresh ginger, slivered
  • 1 lrg Clove garlic, chopped
  • 2 x Green onions
  • 3 Tbsp. Peanut oil
  • 1/2 c. Chicken stock
  • 2 tsp Thin soy sauce
  • 1 tsp Dry sherry
  • 1/2 tsp Salt
  • 1 pch Sugar Cornstarch paste

Инструкции

  1. Preparation: Soak snowpeas in cool water for 2 hrs to make crisp. Soak shrimp in salted cool water for 1 hour. Drain straw mushrooms. Break off ends of snowpeas. Peel & rinse water chestnuts. Shell shrimp, keeping tail intact. Deeply slit shrimp around upper curve (do not cut through), deveining, & spreading shrimp almost flat. Cut freen onion on the bias in 2" lengths. Slice water chestnuts thinly crosswise. In small bowl, mix stock, soy sauce, sherry, salt & sugar.
  2. Stir-frying: Swirl peanut oil into very warm wok. When oil begins to smoke, add in shrimp & stir-fry till they curl (about 20 seconds). Remove shrimp to serving platter. Stir-fry mushrooms for 30 seconds; add in garlic & ginger; stir-fry another 30 seconds. Add in snowpeas & water chestnuts; stir-fry briskly for 1 minute. Add in stock mix; bring to boil; keep tossing till snowpeas are bright green. Push ingredients out of liquid, dribble in cornstarch paste to thicken slightly. Return ingredients, including shrimp.
  3. Stir briefly. Serve immediately. HINT: snowpeas should be slightly undercooked when served.