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Рецепт Butterfly Prawns With Chilli And Garlic And Rocket Salad
by Global Cookbook

Butterfly Prawns With Chilli And Garlic And Rocket Salad
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Ингредиенты

  • 10 x Tiger Prawns per person
  • 1 x Red Chilli Pepper
  • 1 x Clove Garlic
  • 1/2 x Lemon, (juice)
  • 1 x Finely Diced Shallot Extra virgin olive oil Sea Salt
  • 500 gm Rocket Salad Leaves

Инструкции

  1. Prepare the prawns by cutting them down the back to 'butterfly' them.
  2. Split the chilli in half, deseed and dip in water - this helps to reduce some of the fieriness of the chilli. Chop finely.
  3. Chop the garlic and place in a tray with chilli, extra virgin olive oil, lemon juice and shallots.
  4. Marinate the prawns by laying them flat in the oil for about one hour.
  5. Grill on a barbecue for about 2 - 3 min, taking care not to overcook them.
  6. Serve with rocket salad.