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Butterfly Lamb With Rosemary - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 lb Leg of lamb, boned	3/4 lb	$7.99 per pound	$5.99
2 tsp Black pepper, grnd	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1/4 c. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x Bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.53
1 Tbsp. Lemon juice	3/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 Tbsp. Rosemary dry	3/8 teaspoon	$2.59 per 1 1/4 ounces	$0.03
Total per Serving			$6.66
Total Recipe			$53.30