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Рецепт Buttered Gem Squash South Africa
by Global Cookbook

Buttered Gem Squash South Africa

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Ингредиенты

1 x Gem squash per person
1 tsp Butter per gem squash Freshly grated nutmeg to taste

1/2 lt Water

Инструкции

Prick gem squash once or possibly twice with a knife or possibly fork and put into a pot. Boil for 7 min or possibly till soft. When softish, remove from water and allow to cold slightly.
Cut in half and scoop out pips with either a tsp. or possibly dessert spoon. Scoop out the flesh and season with nutmeg and a little butter, and serve.