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Buttercup Hominy Stew (Cooking Light) - Recipe Cost

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4 c. buttercup squash cubed, 1-1/2#

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp cumin seed	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
1 Tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 c. red onion minced	1/4 cup	$0.99 per pound	$0.13
1 tsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
2 Tbsp. all-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 Tbsp. chili pwdr	3/4 teaspoon	$5.29 per 2 1/2 ounces	$0.14
1 x clove garlic chopped	1/4 garlic cloves	$4.00 per pound	$0.01
2 c. water	1/2 cup	n/a
1 x 15-ounce can hominy liquid removed, 2cups	3 3/4 fl oz	$1.89 per 29 ounces	$0.18
10 ounce beef broth, canned	2 1/2 oz	$1.29 per 14 1/2 ounces	$0.22
1/2 c. green bell pepper minced	2 tablespoons	$2.19 per pound	$0.09
1/4 c. fresh cilantro chopped	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$0.90
Total Recipe			$3.60