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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 86 | 33% |
| Total Fat 9.77g | 12% |
| Saturated Fat 5.81g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 98mg | 4% |
| Potassium 55mg | 2% |
| Total Carbs 43.5g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 32.55g | 22% |
| Protein 1.51g | 2% |
