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Butter Salmon
by
kathy vegas
Текущий рейтинг: 4.0
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A Trio Of Zippin' Pastas:Ravioli, Penne And Fettucini With Smoked Salmon, Prosciutto And Mussels
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Этот рецепт был приготовлен/опробован мной!
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,%20this%20recipe%20substitutes%20salmon%20for%20the%20usual%20chicken.%20It%E2%80%99s%20a%20rich,%20vibrant%20dish%20and%20only%20needs%20plain%20rice%20or%20Indian%20flat%20bread%20to%20accompany%20it.%20Don%E2%80%99t%20be%20put%20off%20by%20the%20rather%20long%20list%20of%20ingredients,%20the%20dish%20goes%20together%20quickly.%20Since%20the%20sauce%20and%20salmon%20are%20cooked%20separately,%20the%20sauce%20can%20be%20made%20a%20day%20or%20two%20ahead,%20refrigerated%20and%20reheated%20to%20serve%20when%20the%20salmon%20is%20ready%20to%20serve.%3C/p%3E%3Cp%3EThe%20aromatic%20spice%20mixture%20garam%20masala%20is%20a%20blend%20ground%20spices%20and%20can%20include%20black%20pepper,%20cinnamon,%20cloves,%20star%20anise,%20cardamom,%20nutmeg%20and%20bay%20leaves.%20Every%20household%20in%20India%20has%20their%20own%20favorite%20blend.%20In%20the%20U.S.%20it%E2%80%99s%20available%20in%20the%20spice%20section%20of%20most%20major%20supermarkets.%3C/p%3E%3Cp%3ESauce%3C/p%3E%3Cp%3EHeat%201%20tablespoon%20oil%20in%20a%20large%20saucepan%20over%20medium%20heat.%20Saute%20the%20onion%20until%20soft%20and%20translucent.%20Stir%20in%20butter,%20lemon%20juice,%20ginger,%20garlic,%201%20teaspoon%20garam%20masala,%20cumin%20and%20bay%20leaf.%20Cook,%20stirring,%20for%201%20minute.%20Add%20tomato%20puree,%20and%20cook%20for%202%20minutes,%20stirring%20frequently.%20Stir%20in%20%C2%BE%20cup%20of%20the%20cream%20and%20yogurt.%20Reduce%20heat%20to%20low,%20and%20simmer%20for%205%20minutes,%20stirring%20frequently.%20Season%20with%20salt%20and%20pepper.%20Mix%20the%20cornstarch%20with%20the%20water,%20then%20stir%20into%20the%20sauce.%20Cook%20for%20about%205%20minutes%20over%20medium%20heat%20or%20until%20sauce%20comes%20to%20a%20boil%20and%20is%20thickened.%20Set%20aside%20and%20keep%20warm%20while%20cooking%20the%20salmon.%3C/p%3E%3Cp%3ESeason%20the%20salmon%20filets%20or%20steaks%20on%20both%20sides%20with%20salt,%20pepper%20and%20garam%20masala.%20Heat%201%20tablespoon%20oil%20in%20a%20large%20skillet%20over%20medium%20heat.%20Cook%20salmon%20until%20lightly%20browned%20on%20each%20side%20but%20not%20quite%20cooked%20through.%20Remove%20from%20the%20saute%20pan%20and%20add%20to%20the%20saucepan%20with%20the%20warm%20sauce.%20Over%20low%20heat,%20gently%20simmer%20the%20salmon%20in%20the%20sauce%20for%205%20minutes%20to%20finish%20the%20cooking.%20Serve%20with%20a%20generous%20amount%20of%20sauce%20over%20the%20top%20and%20drizzled%20with%20the%20reserved%20cream.%20Garnish%20with%20sliced%20green%20onions%20and%20serve%20with%20plain%20rice.%3C/p%3E%3Cp%3EServes%204%3C/p%3E){kind=link}