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Butter Prawns
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Malaysian Delicacies
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Grilled Prawns With Chinese Noodles And Peanut Sauce
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BUTTER GARLIC PRAWNS
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%20with%20%C2%BD%20cup%20of%20oil%20.%20Deep%20fry%20the%20drained%20prawns%20in%20the%20oil%20until%20it%20change%20colour.Drain%20in%20a%20paper%20towel.%20Discard%20the%20oil.%3C/p%3E%3Cp%3EHeat%20a%20wok,%20add%20in%201%20tbsp%20margarine%20and%20let%20it%20melt,%20to%20it%20add%20in%20chopped%20garlic.%20Saute%20until%20aromatic,%20to%20it%20%20add%20in%20cili%20padi%20and%20curry%20leaves.%20Saute%20further%20until%20the%20%20leaves%20turn%20crisp%20slightly.%20Add%20in%20the%20prawns%20and%20give%20a%20few%20stirs.%20Season%20with%20pepper%20powder,%20sugar%20and%20crumble%20in%20the%20chicken%20cube.%20Again%20stir%20to%20combine.Pour%20in%20the%20evaporated%20milk.%20Keep%20stirring%20until%20the%20evaporated%20milk%20is%20well%20combined%20with%20the%20prawns%20and%20stir%20fry%20until%20very%20dry.You%20can%20add%20in%20the%20egg%20floss%20at%20this%20stage%20and%20stir%20%20to%20combine%20with%20the%20prawns%20or%20you%20can%20dish%20out%20and%20sprinkle%20the%20egg%20floss%20as%20topping.%20Either%20way%20is%20acceptable.%20I%20have%20dished%20the%20prawns%20on%20a%20serving%20plate%20and%20sprinkle%20the%20egg%20floss%20on%20top.%20Garnish%20with%20some%20crisp%20curry%20leaves%20and%20chopped%20cili%20padi.%20Serve%20hot.%3C/p%3E){kind=link}