Распечатать
E-mail
 |
Ингредиенты
- 2 boneless, skinless chicken breasts
- 3/4 c. finely chopped pecans
- 1/2 tsp. oregano
- 1/2 tsp. dried thyme
- 1/2 tsp. paprika
- 1/4 tsp. cayenne
- Dipping Mixture:
- 2 egg whites
- 2 tsp. cornstarch
- Juice of 1/2 lemon
- Honey-Mustard Dressing:
- 1/4 c. honey
- 3 Tb. Dijon mustard
- 3 Tb. extra-virgin olive oil
- 1 Tb. apple cider vinegar
- Juice of 1/2 lemon
- Salt and pepper to taste
- 8 cups mixed greens, romaine and red leaf lettuce
- 1/2 c. thinly sliced red onion
- 4 oz. crumbled feta cheese
View Full Recipe at Comfy Cuisine
Комментарии
03 апреля 2011I can just imagine the nutty taste in this salad so much flavor enhances this, what a great idea!
.%20%20Arrange%20greens%20on%20four%20plates.%3C/p%3E%3Cp%3ETop%20greens%20with%20sliced%20chicken.%20%20Sprinkle%20any%20toasted%20crumbs%20left%20in%20the%20pan%20on%20salads.%20%20Serve%20extra%20dressing%20on%20the%20side.%3C/p%3E%3Cp%3EServings:%204%3C/p%3E%3Cp%3ETotal%20time:%20%20About%201%20hour%3C/p%3E%3Cp%3E~Adapted%20from%20Cuisine%20at%20home%3C/p%3E%3Cp%3ESITE%20DESIGN%20BY%20DESIGNER%20BLOGS%3C/p%3E){kind=link}