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- Blend together butter, flour and sugar till the mix is crumbly. Stir in pecans. Press the mix into a 9 inch pie plate and bake at 375F for 12 to 15 min. "Extravagant but delicious.
- Try this with other nuts - almonds, brasils, walnuts minced with a knife."
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 317g | |
| Calories 1662 | |
| Calories from Fat 993 | 60% |
| Total Fat 114.07g | 143% |
| Saturated Fat 60.29g | 241% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 656mg | 27% |
| Potassium 280mg | 8% |
| Total Carbs 149.45g | 40% |
| Dietary Fiber 6.1g | 20% |
| Sugars 51.51g | 34% |
| Protein 16.53g | 26% |
