1/2 cup fresh tangerine juice (sub orange juice if tangerines aren't available) |
2 3/8 teaspoons |
$4.99 per 64 fluid ounces
|
$0.03 |
2 Tbsp minced fresh mint (a must!) |
5/8 teaspoon |
$3.92 per ounce
|
$0.16 |
2 tsp mayonnaise |
0.2 teaspoon |
$4.19 per 15 ounces
|
$0.01 |
1 tsp Dijon mustard |
0.1 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
1 tsp honey |
0.1 teaspoon |
$4.69 per 12 ounces
|
$0.01 |
1/3 cup extra-virgin olive oil |
1 5/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.10 |
3 heads Butter lettuce, torn in bite sized pieces |
1/3 head |
$1.99 per item
|
$0.60 |
2 medium avocados, chopped |
0.2 avocados |
$1.25 per item
|
$0.25 |
2 medium tomatoes, chopped |
0.2 tomatoes |
$1.99 per pound
|
$0.11 |
1/2 cup toasted, sliced almonds |
2 3/8 teaspoons |
$4.79 per 6 ounces
|
$0.13 |
1 grapefruit, separated into pieces with skin removed (optional) |
0.1 grapefruit |
$1.49 per pound
|
$0.08 |
3 ounces feta, crumbled (optional) |
1/3 oz |
$7.69 per 12 ounces
|
$0.19 |
Total per Serving |
$1.67 |
Total Recipe |
$16.75 |