Это предварительный просмотр рецепта "Butter Free Blueberry Jam Flapjacks".

Рецепт Butter Free Blueberry Jam Flapjacks
by Hungry Jenny

Butter Free Blueberry Jam Flapjacks

A generous dollop of blueberry jam in the mix keeps these butter free flapjacks lovely and soft.

http://hungryjenny.blogspot.com/2010/11/butter-free-blueberry-jam-flapjacks.html

Рейтинг: 4/5
Avg. 4/5 2 голоса
Подготовка: Великобритания British
Приготовление: Порций: 14 bars

Ингредиенты

  • 200g fresh or frozen blueberries
  • 4 tbsp blueberry jam
  • 175g self raising flour
  • 175g rolled oats
  • 150g ground almonds
  • 125g sugar
  • 1 tbsp baking powder
  • 150ml grapeseed oil
  • 1 egg

Инструкции

  1. Sieve the flour into a large bowl, and mix in the oats, almonds, sugar and baking powder.
  2. Fold in the blueberries.
  3. In a separate bowl, beat the egg with the jam and oil until smooth. Add to the dry mixture and mix well.
  4. Pour into a lined 12 x 8" tin, using a knife to smooth out the top.
  5. Bake at 180 degrees C for 25-30 minutes until nicely brown.