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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 3 servings | |
| Calories 956 | |
| Calories from Fat 543 | 57% |
| Total Fat 61.78g | 77% |
| Saturated Fat 38.94g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 488mg | 20% |
| Potassium 66mg | 2% |
| Total Carbs 98.67g | 26% |
| Dietary Fiber 1.1g | 4% |
| Sugars 66.94g | 45% |
| Protein 4.95g | 8% |
