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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 145 | |
| Calories from Fat 135 | 93% |
| Total Fat 15.37g | 19% |
| Saturated Fat 9.72g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 206mg | 9% |
| Potassium 50mg | 1% |
| Total Carbs 2.36g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.95g | 1% |
| Protein 0.32g | 1% |
