Рецепт Butter Bell vs Le Creuset
Ингредиенты
- BUTTER BELL ®
- Weight of crock = 628g
- Weight of crock = 688g
- Takes 140g butter
- Butter used every day
- Takes 125g butter
- Fill line to indicate water level
- Water replaced every day
- No fill line
- Filled the crock with butter
- 1
- Filled the crock with butter
- Small amount of butter in water
- 2
- Small amount of butter in water
- Butter in water
- 3
- Butter stayed in crock
- Butter very soft
- 4
- Butter very soft
- Butter stayed in crock
- 5
- Butter has started to split
- Butter stayed in crock
- 6
- All the butter in the water
- Butter stayed in crock
- 7
- Butter stayed in crock
- Last day! 15g butter left
- 8
- All the butter used
View Full Recipe at Lavendar and Lime
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 28g | |
Calories 154 | |
Calories from Fat 143 | 93% |
Total Fat 16.22g | 20% |
Saturated Fat 10.27g | 41% |
Trans Fat 0.0g | |
Cholesterol 43mg | 14% |
Sodium 115mg | 5% |
Potassium 5mg | 0% |
Total Carbs 2.74g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 2.74g | 2% |
Protein 0.17g | 0% |