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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 483 | |
| Calories from Fat 149 | 31% |
| Total Fat 16.87g | 21% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 4.28g | |
| Cholesterol 107mg | 36% |
| Sodium 1759mg | 73% |
| Potassium 219mg | 6% |
| Total Carbs 71.04g | 19% |
| Dietary Fiber 2.4g | 8% |
| Sugars 16.59g | 11% |
| Protein 11.27g | 18% |
