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Рецепт Burrito Jalisco (Mexican Pork)

by CookEatShare Cookbook

Ингредиенты

5 pound pork tenderloin 3 cans beer 4 cloves garlic 2 medium minced onions 2 T oregano 3 T chili pwdr

salt and pepper 1 package large tortillas guacamole lowfat sour cream salsa cheese

Инструкции

1. Put all ingredients into a large Crock-pot. Cook on medium heat for 6-8 hrs till meat is tenderly cooked throughout.
2. Slice: onion, tomato, lettuce.When meat is done, put sliced onion, tomato, lettuce, toppings (lowfat sour cream, guacamole, and/or salsa) on tortilla with Mexican-blend or possibly Swiss Cheese with meat.
3. Serve with black beans and rice or possibly a Mexican salad. The meat will simply heat in your mouth!
4. Serves 8.

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