| 4 Tbsp. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 14.5 ounce can beef broth |
1 5/6 fl oz |
$1.29 per 14 1/2 ounces
|
$0.17 |
| 3 1/2 to 4 pound beef stew meat |
7 1/2 oz |
$2.00 per 10 ounces
|
$1.50 |
| 4 ounce can green chilies |
1/2 fl oz |
$1.99 per pound
|
$0.04 |
| 12 ounce can vegetable juice |
1 1/2 fl oz |
$1.67 per 15 fluid ounces
|
$0.17 |
| 3 chopped cloves garlic |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| shredded cheddar cheese |
1/8 cheddar cheese |
$6.99 per 32 ounces
|
$0.03 |
| Total per Serving |
$1.93 |
| Total Recipe |
$15.45 |
Suggestions?