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Burnt Basque Cheesecake
by
Greg Henry SippitySup
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%20but%20as%20soon%20as%20I%20saw%20this%20recipe%20I%20got%20out%20the%20bowls%20and%20I%20cranked%20up%20the%20oven.%20After%20all,%20this%20Burnt%20Basque%20Cheesecake%20only%20has%20five%20simple%20ingredients%20and%20one%20of%20them%20is%20the%20globally-ubiquitous%20Philadelphia%20brand%20cream%20cheese.%20According%20to%20Chef%20Beran,%20it%20must%20be%20Philadelphia;%20%E2%80%9Cother%20brands%20don%E2%80%99t%20work%20as%20well.%E2%80%9D%3C/p%3E%3Cp%3EThe%20other%20trick%20to%20this%20recipe%20is%20the%20oven.%20It%20must%20be%20HOT.%20Make%20sure%20it%E2%80%99s%20fully%20heated%20and%20completely%20stable%20at%20450%20degrees%20Fahrenheit%20before%20the%20cake%20goes%20in.%20Don%E2%80%99t%20use%20a%20convection%20oven%20either.%20This%20is%20important%20because%20the%20key%20to%20success%20with%20the%20Burnt%20Basque%20Cheesecake%20is%20the%20texture.%20Caramelized%20and%20charred%20on%20the%20outside%20while%20barely%20cooked%20and%20smooth%20on%20the%20inside.%20So%20smooth%20that%20it%20would%20actually%20ooze%20across%20the%20plate%20if%20served%20at%20room%20temperature.%3C/p%3E%3Cp%3EWhich%20is%20exactly%20how%20it%E2%80%99s%20served%20in%20San%20Sebasti%C3%A1n.%20But%20Chef%20Beran%20prefers%20to%20chill%20the%20cake%20overnight%20and%20cut%20it%20cold.%20He%20considers%20it%20%E2%80%9Cmore%20deceiving%20and%20more%20surprising%20by%20giving%20it%20structure%20while%20keeping%20it%20oozy.%E2%80%9D%20GREG%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3Ecooking%20spray%20(as%20needed)%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EHeat%20the%20oven%20to%20450%20degrees%20with%20rack%20in%20bottom%20third.%3C/p%3E%3Cp%3ECoat%20a%209-inch%20springform%20pan%20with%20cooking%20spray.%20Line%20with%20a%2015-inch%20square%20of%20parchment%20paper,%20pressing%20it%20into%20the%20bottom%20and%20up%20the%20sides%20so%20that%20it%20extends%20above%20the%20rim%20of%20the%20pan.%20Crease%20and%20fold%20the%20paper%20as%20needed%20to%20keep%20it%20flat.%20Spray%20the%20parchment.%3C/p%3E%3Cp%3EPut%20the%20cream%20cheese,%20sugar,%20egg%20yolks%20and%20salt%20in%20a%20food%20processor.%20Pulse%20until%20very%20smooth,%20scraping%20the%20sides%20of%20the%20bowl%20occasionally.%20Add%20the%20cr%C3%A8me%20fra%C3%AEche%20and%20pulse%20until%20fully%20incorporated.%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20the%20prepared%20pan,%20then%20tap%20the%20pan%20against%20a%20work%20surface%20a%20few%20times%20to%20smooth%20the%20top%20and%20eliminate%20air%20bubbles.%20Put%20on%20a%20half-sheet%20pan,%20then%20put%20in%20the%20oven.%3C/p%3E%3Cp%3EBake%20until%20the%20top%20is%20dark%20brown,%20the%20edges%20set%20and%20starting%20to%20pull%20away%20from%20the%20sides%20of%20the%20pan,%20but%20the%20center%20is%20still%20quite%20jiggly,%2020%20to%2025%20minutes.%20If%20you%20shake%20the%20pan%20back%20and%20forth,%20the%20top%20should%20roll%20like%20a%20gentle%20wave.%3C/p%3E%3Cp%3ECool%20in%20the%20pan%20on%20a%20rack%20until%20room%20temperature,%20then%20refrigerate%20uncovered%20overnight.%3C/p%3E%3Cp%3ETo%20serve,%20release%20and%20remove%20the%20sides%20of%20the%20pan.%20Use%20the%20parchment%20to%20slide%20the%20cheesecake%20off%20the%20base%20onto%20a%20cutting%20board,%20then%20pull%20down%20the%20sides%20of%20the%20parchment.%20Use%20a%20sharp%20knife%20to%20cut%20slices,%20wiping%20the%20blade%20clean%20after%20each%20cut.%3C/p%3E){kind=link}