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Ингредиенты
- 2 lrg Rribeye steak
- 4 ounce Good seasons italian dressing
- 2 x Habanero peppers dry
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Red wine vinegar
- 1 tsp Pepper
- 1/4 tsp Salt
Инструкции
- Make italian dressing, set aside. In a small saucepan boil water and blanch (2 minutes.) the habaneros. Remove and cut off stems. remove seeds from one pepper but save seeds from one of the peppers. Place peppers in a blender and add in all remaining ingredients. Blend well. Coat steaks generously. Marinate for 3-4 hrs. Grill over warm charcoal fire.
- Look out warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 165g | |
| Calories 365 | |
| Calories from Fat 285 | 78% |
| Total Fat 32.24g | 40% |
| Saturated Fat 5.09g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2792mg | 116% |
| Potassium 359mg | 10% |
| Total Carbs 19.85g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 12.86g | 9% |
| Protein 0.67g | 1% |
