CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Buri Daikon - Video Recipe
by
ochikeron
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 404 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%20and%20Daikon%20(radish).%20It's%20a%20traditional%20and%20popular%20Japanese%20nimono%20(simmered%20food)%20cooked%20at%20home.%3C/p%3E%3Cp%3EThe%20recipe%20vary%20from%20home%20to%20home,%20but%20somehow%20my%20recipe%20become%20very%20popular%20and%20now%20I%20received%20more%20than%20830%20photo%20reports!%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=I6shNWvQF2c%3C/p%3E%3Cp%3EPlease%20try%20it%20out!!!%3C/p%3E%3Cp%3EBuri%20Daikon%20(Japanese%20yellowtail%20or%20amberjack%20simmered%20with%20daikon)%3C/p%3E%3Cp%3EDifficulty:%20Medium%3C/p%3E%3Cp%3ETime:%202hrs%3C/p%3E%3Cp%3ENumber%20of%20servings:%202-3%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E3%20buri%20(Japanese%20yellowtail%20or%20amberjack)%20fillets%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Cut%20buri%20into%20large%20bite-sized%20pieces,%20sprinkle%20salt%20on%20both%20sides%20and%20leave%20them%20for%20about%2030%20minutes.%3C/p%3E%3Cp%3E2.%20Pour%20boiling%20water%20over%20the%20buri.%20Then%20wash%20off%20any%20remaining%20blood%20or%20dirt%20with%20running%20water.%20This%20process%20cleans%20away%20odors!%20When%20you%20use%20%22buri%20no%20ara%22%20(head%20and%20leftover%20pieces),%20I%20recommend%20you%20to%20wash%20them%20more%20neatly.%3C/p%3E%3Cp%3E3.%20Use%20a%20peeler.%20Peel%20thick%20round%20slices%20of%20daikon%20radish%20and%20do%20mentori%20(plane%20off%20the%20corners)%20to%20prevent%20it%20from%20crumbling%20during%20long%20cooking.%3C/p%3E%3Cp%3E4.%20Boil%20daikon%20radish%20with%20kome%20no%20togijiru%20(or%20water%20with%20a%20tablespoon%20of%20rice)%20for%2015%20minutes%20(it%20makes%20daikon%20clear%20colored%20and%20less%20bitter).%20Remove%20excess%20water%20with%20paper%20towel.%20This%20is%20called%20shitayude,%20to%20boil%20ingredients%20to%20certain%20firmness%20before%20cooking%20together%20with%20other%20ingredients.%3C/p%3E%3Cp%3E5.%20Place%20A%20and%20slices%20of%20shoga%20(ginger%20root)%20in%20a%20pot.%20Bring%20to%20the%20boil,%20then%20add%20buri%20and%20cook%20for%20about%2015%20minutes.%20When%20you%20use%20%22buri%20no%20ara%22,%20you%20cook%2015%20minutes%20before%20fillets,%20total%20of%2030%20minutes.%3C/p%3E%3Cp%3E6.%20Add%20B%20and%20simmer%20for%20about%205%20minutes%20until%20they%20blend.%3C/p%3E%3Cp%3E7.%20Add%20daikon%20radish,%20cook%20on%20low%20heat%20for%20about%2030%20minutes%20till%20light%20brown.%3C/p%3E%3Cp%3E8.%20Add%20C%20and%20boil%20over%20high%20heat%20for%20a%20few%20seconds%20to%20finish.%20Taste%20daikon%20radish%20and%20check%20if%20it's%20cooked%20all%20the%20way%20and%20absorbed%20the%20flavour%20of%20the%20buri%20and%20seasonings.%3C/p%3E%3Cp%3E9.%20Serve%20with%20thin%20strips%20of%20shoga%20and%20mitsuba%20pieces%20on%20top.%3C/p%3E%3Cp%3Ehttp://cookpad.com/recipe/223829%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.com/2008/10/blog-post_17.html%3C/p%3E%3Cp%3EEnjoy%20;D%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}