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- 2 cups (252 g) AP flour
- 1 T potato starch
- 1 t baking powder
- ½ t baking soda
- ½ t salt
- ¾ cup unsalted butter, room temperature
- 1¾ cups sugar
- 1 T vanilla bean paste (use 1½ T vanilla extract to substitute)
- 3 large eggs
- 1 cup plain, whole milk Greek yogurt (I used 2% with a drizzle of cream out of necessity)
- For the swirl:
- 1 t vanilla extract
- 1 t coffee extract
- pinch of fine salt
- 1 t vanilla salt
- 2½ t instant espresso
- 5 T brown sugar
View Full Recipe at The Spiced Life
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