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Bun and Butter Pudding
by
Marie Rayner
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3E*Bun%20and%20Butter%20Pudding*%3C/p%3E%3Cp%3EServes%208%3C/p%3E%3Cp%3EA%20tasty%20version%20of%20Bread%20and%20Butter%20Pudding%20made%20using%20hot%20cross%20buns.%20I%20reckon%20teacakes%20would%20work%20very%20wel%20also.%20The%20recipe%20is%20also%20easily%20divided%20in%20half,%20although%20you%20may%20not%20need%20to%20use%20all%20of%20the%20custard%20mixture%20if%20you%20do,%20depending%20on%20how%20dry%20your%20buns%20are.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20170*C/3225*F/%20gas%20mark%203.%20Place%20the%20cream%20and%20milk%20into%20a%20saucepan%20and%20heat%20gently%20over%20medium%20low%20heat%20until%20warm.%3C/p%3E%3Cp%3EWhisk%20the%20eggs,%20sugar%20and%20vanilla%20together%20in%20a%20bowl.%20Slowly%20whisk%20in%20the%20cream%20mixture,%20a%20bit%20at%20a%20time.%3C/p%3E%3Cp%3ECut%20your%20buns%20in%20half%20and%20spread%20each%20half%20with%20some%20softened%20butter.Arrange%20in%20a%20large%20shallow%20baking%20dish.%20Spread%20the%20warmed%20marmalade%20over%20top.%20Crumble%20over%20the%20marzipan.%3C/p%3E%3Cp%3EPoure%20the%20heated%20cream%20mixture%20slowly%20over%20top%20of%20the%20buns.%20Set%20aside%20to%20soak%20for%2015%20minutes,%20pressing%20them%20down%20every%20couple%20of%20minutes%20as%20the%20custard%20is%20absorbed%20and%20adding%20more%20of%20the%20cream%20mixture%20as%20it%20will%20take%20it,%20and%20as%20they%20soften.%3C/p%3E%3Cp%3EBake%20for%2050%20minutes%20until%20set.%20Remove%20from%20the%20oven%20and%20allow%20to%20stand%20for%2010%20minutes%20before%20serving.%20Dust%20lightly%20with%20icing%20sugar%20and%20serve%20while%20still%20warm.%3C/p%3E){kind=link}