| 1/2 c. bulgur |
1/2 cup |
$5.19 per 28 ounces
|
$0.46 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1 1/2 Tbsp. fresh lemon juice or possibly to taste |
1 1/2 tbsp |
$2.19 per 15 fluid ounces
|
$0.11 |
| 2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 3/4 c. chopped fresh parsley leaves |
3/4 cup |
$1.09 per cup
|
$0.82 |
| 1/2 c. minced seeded cucumber |
1/2 cup |
$1.69 per pound
|
$0.25 |
| 1/2 c. quartered cherry tomatoes |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 1 x scallion sliced thin |
1 scallion |
$1.09 per cup
|
$0.16 |
| Total Recipe |
$2.52 |
Suggestions?