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Bulgur Risotto with Corn and Shrimp
by
Melpy
Текущий рейтинг: 4.0
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,%20until%20bulgur%20is%20slightly%20soupy,%208%20to%2010%20minutes.%20(You%20might%20not%20use%20all%20the%20water.)%3C/p%3E%3Cp%3EAdd%20shrimp.%20Cook,%20stirring%20constantly,%20until%20it%20turns%20pink,%202%20to%203%20minutes.%3C/p%3E%3Cp%3EAdd%20corn,%20bell%20pepper,%20juice%20from%201%20lime%20and%20red%20pepper%20flakes;%20stir,%20adding%20water%20to%20keep%20mixture%20creamy.%20Cook%20until%20corn%20and%20pepper%20are%20cooked%20through.%3C/p%3E%3Cp%3EAdd%20cilantro;%20serve%20with%20lime%20wedges%20and%20goat%20cheese.%3C/p%3E%3Cp%3EThe%20goat%20cheese%20is%20not%20from%20the%20original%20recipe%20and%20isn't%20in%20the%20photo%20but%20it%20was%20so%20good%20on%20the%20risotto%20that%20I%20highly%20recommend%20it.%20I%20was%20a%20little%20skeptical%20before%20I%20made%20this%20but%20it%20really%20was%20very%20tasty.%20It%20had%20a%20very%20Mexican%20flavor%20to%20it.%20I%20don't%20think%20J%20was%20a%20big%20fan%20unfortunately.%3C/p%3E){kind=link}