| 2 c. Water |
1/2 cup |
n/a
|
|
| 1 1/2 c. Bulgur |
1/3 cup |
$5.19 per 28 ounces
|
$0.34 |
| 1/4 c. Extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 3 Tbsp. Fresh lime juice, Or possibly |
2 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 3 Tbsp. Fresh lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. Fresh parsley leaves, packed |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 6 lrg Red radishes |
1 1/2 radishes |
$1.49 per cup
|
$0.17 |
| 2 sm Ripe tomatoes |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 sm Cucumber |
1/4 cucumber |
$1.69 per pound
|
$0.15 |
| Total per Serving |
$1.50 |
| Total Recipe |
$5.99 |
Suggestions?