| 2 lb Fava beans |
5 1/3 oz |
$5.70 per 20 ounces
|
$1.52 |
| 1/2 Tbsp. Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/2 tsp Butter |
0.08 teaspoon |
$3.99 per 16 ounces
|
$0.00 |
| 3 med Onions, halved and thinly sliced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 2 1/2 c. Lamb stock or possibly chicken stock |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.24 |
| 1 Tbsp. Minced fresh thyme or possibly 1/2 Tbsp. dry |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 Tbsp. Minced chives, mixed with |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.14 |
| 1 Tbsp. Fresh mint |
1/2 teaspoon |
$3.92 per ounce
|
$0.13 |
| 1 c. Minced cooked lean lamb, optional Kosher salt and freshly grnd pepper |
2 tablespoons |
$6.99 per pound
|
$0.61 |
| Total per Serving |
$2.77 |
| Total Recipe |
$16.62 |
Suggestions?