1 Tbsp. Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
2 Tbsp. fresh rosemary, stems removed |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
4 clv garlic, chopped |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
2 Tbsp. freshly squeezed lemon juice |
1 1/2 teaspoons |
n/a
|
|
2 Tbsp. balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 tsp freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 lb sirloin steak, cut in 1-inch cubes Citrus-Tarragon Chicken |
1/4 lb |
$3.49 per pound
|
$0.87 |
1 x lemon, zested, juiced, remainder discarded |
1/4 lemon |
$0.80 per item
|
$0.20 |
1 x lime, zested, juiced, remainder discarded |
1/4 lime |
$0.20 per item
|
$0.05 |
4 clv garlic, chopped |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
1 Tbsp. fresh rosemary, discarded |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
1/4 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 tsp freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 lb boneless, skinless chicken breasts, cut in 1-inch cubes Lemon-Garlic Shrimp |
1/4 lb |
$2.99 per pound
|
$0.75 |
3 clv garlic, chopped |
3/4 garlic garlic |
$4.00 per pound
|
$0.02 |
1 x Bay Leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
2 Tbsp. fresh thyme, stemmed |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
1/4 c. fresh Italian parsley, finely, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
1 tsp chili pepper flakes |
1/4 teaspoon |
n/a
|
|
1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
2 Tbsp. freshly squeezed lemon juice |
1 1/2 teaspoons |
n/a
|
|
1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
2 Tbsp. balsamic vinegar tbsp salt and pepper, to taste |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
Total per Serving |
$3.45 |
Total Recipe |
$13.81 |